Original Shortbread Cookie

Name: Original Shortbread Cookie
Yield: 72
Ingredients: 1 package of ready-to-use vanilla or chocolate cake mix; 1/4 cup softened butter; 1 egg; 1 tablespoon water

1
1 package of ready-to-use vanilla or chocolate cake mix
2
1/4 cup softened butter
3
1 egg
4
1 tablespoon water

Ingredients

1
1 package of ready-to-use vanilla or chocolate cake mix
2
1/4 cup softened butter
3
1 egg
4
1 tablespoon water

Directions

1
Mix all ingredients well with your hands
2
If desired, you can add 1/2 cup chopped nuts
3
Shape the dough into a long and smooth roll
4
Wrap in parchment paper and refrigerate for several hours until firm (various hours)
5
Bake the oven
6
With a sharp knife, cut the dough into very thin slices
7
Place these on an ungreased baking sheet leaving a small space between the cookies
8
Bake for about 6 minutes or until lightly golden brown
9
Different days, approximately.