1 cup (200 g) of butter
1 cup (180 g) of sugar
4 eggs
2 cups (240 g) of all-purpose flour
1/2 teaspoon of active dry yeast
1 tablespoon of grated orange zest
1/4 cup of orange juice
2 tablespoons of powdered cocoa
1 cup (200 g) of butter
1 cup (180 g) of sugar
4 eggs
2 cups (240 g) of all-purpose flour
1/2 teaspoon of active dry yeast
1 tablespoon of grated orange zest
1/4 cup of orange juice
2 tablespoons of powdered cocoa
Beat all the ingredients together, except for the chocolate, until a creamy mixture is obtained
Divide the dough and, in one part, add the chocolate and mix well
Place the white dough in an 8-inch (20 cm) round cake pan greased with butter
Pour the chocolate dough on top of the white dough and use a fork to swirl the two doughs together
Bake in a moderate oven (180°C), preheated, for 35 minutes or until a toothpick inserted into the center comes out clean
Let cool slightly before removing from pan
Each slice contains approximately 235 calories.
