Coconut Rocambole

Name: Coconut Rocambole
Yield: 12
Ingredients: 4 large egg yolks; 1 cup of shredded coconut; Cinnamon to taste; 8 snow-white egg whites; 8 egg whites; 2 tablespoons all-purpose flour; 2 tablespoons melted butter

1
4 large egg yolks
2
1 cup of shredded coconut
3
Cinnamon to taste
4
8 snow-white egg whites
5
8 egg whites
6
2 tablespoons all-purpose flour
7
2 tablespoons melted butter

Ingredients

1
4 large egg yolks
2
1 cup of shredded coconut
3
Cinnamon to taste
4
8 snow-white egg whites
5
8 egg whites
6
2 tablespoons all-purpose flour
7
2 tablespoons melted butter

Directions

1
Whisk together the egg whites and yolks, then mix well
2
Next, add the remaining ingredients
3
Beat thoroughly
4
Turn the mixture onto a lightly greased and floured surface
5
Bake in a regular oven until golden brown
6
Gently caramelize the top
7
Roll out the Rocambole on a prepared cloth sprinkled with cinnamon and sugar, using the cloth to help shape it
8
And that's it! Now it's time to savor this delight.