Chocolate Cake with Fruit Salad (Chocolate Cake with Fruit Salad)

Name: Chocolate Cake with Fruit Salad
Ingredients: 2 1/4 cups all-purpose flour, sifted; 1 teaspoon baking soda; 1/2 teaspoon salt; 120g bittersweet chocolate; 1 1/4 cups whole milk; 1 3/4 cups granulated sugar; 1 teaspoon vanilla extract; 2/3 cup unsalted butter or margarine (160g); 3 eggs

1
2 1/4 cups all-purpose flour, sifted
2
1 teaspoon baking soda
3
1/2 teaspoon salt
4
120g bittersweet chocolate
5
1 1/4 cups whole milk
6
1 3/4 cups granulated sugar
7
1 teaspoon vanilla extract
8
2/3 cup unsalted butter or margarine (160g)
9
3 eggs

Ingredients

1
2 1/4 cups all-purpose flour, sifted
2
1 teaspoon baking soda
3
1/2 teaspoon salt
4
120g bittersweet chocolate
5
1 1/4 cups whole milk
6
1 3/4 cups granulated sugar
7
1 teaspoon vanilla extract
8
2/3 cup unsalted butter or margarine (160g)
9
3 eggs

Directions

1
Sift together flour, baking soda, and salt
2
Melt the chocolate and milk in a double boiler and let the chocolate melt
3
Add 3/4 cup granulated sugar and beat well
4
Let it cool
5
Add vanilla extract
6
Beat the butter or margarine with 1 cup granulated sugar
7
Add eggs one at a time, beating very well after each addition
8
Alternate adding the sifted ingredients and the chocolate mixture, beating well after each addition
9
Pour into a greased baking dish and bake in a moderate oven for 30-35 minutes
10
Allow cake to cool and cut into squares
11
When serving, open a can of fruit salad and spoon some on top of each piece of cake.