Chocolate Cake with Pecans

Name: Chocolate Cake with Pecans
Yield: 14
Ingredients: 200g Maizena biscuits; 200g pecans; 1 cup unsalted butter; 500g dark chocolate; 500g milk chocolate; 2 1/2 cups heavy cream; 2 tablespoons whiskey; For decoration:; Hot fudge sauce; Fresh mint leaves; Pecan halves; Optional:; 23cm diameter cake pan with a removable bottom

1
200g Maizena biscuits
2
200g pecans
3
1 cup unsalted butter
4
500g dark chocolate
5
500g milk chocolate
6
2 1/2 cups heavy cream
7
2 tablespoons whiskey
8
For decoration:
9
Hot fudge sauce
10
Fresh mint leaves
11
Pecan halves
12
Optional:
13
23cm diameter cake pan with a removable bottom

Ingredients

1
200g Maizena biscuits
2
200g pecans
3
1 cup unsalted butter
4
500g dark chocolate
5
500g milk chocolate
6
2 1/2 cups heavy cream
7
2 tablespoons whiskey
8
For decoration:
9
Hot fudge sauce
10
Fresh mint leaves
11
Pecan halves
12
Optional:
13
23cm diameter cake pan with a removable bottom

Directions

1
In a blender, beat the biscuits and half the quantity of pecans
2
Next, add the butter mixture to the blender and grease the 23cm diameter cake pan
3
Melt the two types of chocolate in the warm heavy cream and add the remaining pecans
4
Add the whiskey and mix until homogeneous
5
Place the mixture into the prepared cake pan over the crust and refrigerate
6
Unmold after six hours
7
Decorate the cake with hot fudge sauce, a sprig of fresh mint, and chopped pecans.