Marbled Cream Cheese Tart

Name: Marbled Cream Cheese Tart
Yield: 8
Ingredients: '1 package of tart crust'; For the filling; '1 cup of creamy cream cheese'; 'Lime juice from 1 lime'; 'Zest of 1 lime'; '1/2 cup of confectioner's sugar'; '4 eggs'; '1/2 cup of unsalted butter'; '3/4 cup of all-purpose flour'; '1 tablespoon of cocoa powder'

1
'1 package of tart crust'
2
For the filling
3
'1 cup of creamy cream cheese'
4
'Lime juice from 1 lime'
5
'Zest of 1 lime'
6
'1/2 cup of confectioner's sugar'
7
'4 eggs'
8
'1/2 cup of unsalted butter'
9
'3/4 cup of all-purpose flour'
10
'1 tablespoon of cocoa powder'

Ingredients

1
'1 package of tart crust'
2
For the filling
3
'1 cup of creamy cream cheese'
4
'Lime juice from 1 lime'
5
'Zest of 1 lime'
6
'1/2 cup of confectioner's sugar'
7
'4 eggs'
8
'1/2 cup of unsalted butter'
9
'3/4 cup of all-purpose flour'
10
'1 tablespoon of cocoa powder'

Directions

1
Mix all the filling ingredients in a blender, except for the cocoa powder
2
Reserve 1/2 cup
3
Pour the remaining filling over the tart crust with the cookie dough
4
Mix the cocoa powder with 1/2 cup of reserved filling
5
Place the chocolate-covered filling on top of the tart
6
With a fork, make circular motions to mix
7
Bake in a preheated oven at 200°C for about 1 hour and 50 minutes or until a toothpick comes out clean
8
Done
9
Let it cool for 8 hours.