Crusted Roll

Name: Crusted Roll
Ingredients: 1 hard-boiled egg; 1 cup of butter or margarine at room temperature; 1/2 cup of sugar; 1 raw egg; 1 tablespoon of vanilla extract; 2 1/4 cups of all-purpose flour; 1 slightly whipped egg white; crystalized sugar

1
1 hard-boiled egg
2
1 cup of butter or margarine at room temperature
3
1/2 cup of sugar
4
1 raw egg
5
1 tablespoon of vanilla extract
6
2 1/4 cups of all-purpose flour
7
1 slightly whipped egg white
8
crystalized sugar

Ingredients

1
1 hard-boiled egg
2
1 cup of butter or margarine at room temperature
3
1/2 cup of sugar
4
1 raw egg
5
1 tablespoon of vanilla extract
6
2 1/4 cups of all-purpose flour
7
1 slightly whipped egg white
8
crystalized sugar

Directions

1
Pass the hard-boiled egg through a sieve
2
Baste the butter and sugar
3
Join the sifted egg, raw egg, and vanilla extract
4
Add the flour and mix well
5
Chill in the refrigerator until firm
6
Tear off pieces of about the size of a walnut and form rolls about 15 cm long and 1 cm thick
7
Cross each roll's ends
8
Place on a baking sheet.