Bis Cake

In a steam cooker, place the can of condensed milk

Cover with water, seal the cooker and heat it up

Cook for 30 minutes after the steaming starts

Let all pressure out, remove from the cooker and let the can cool completely before opening

In a bowl, mix the sweetened condensed milk, whipped cream, and crushed Bis

Place in a round cake pan with a removable bottom, 20 cm in diameter

Press well with a spatula

Put it in the freezer until it hardens

Serve immediately.