Mango Cake

Name: Mango Cake
Yield: 8
Ingredients: 2 medium mangoes; 1 cup of skim milk; 1 tablespoon of dietetic baking powder for oven and grill; 2 eggs; 1 tablespoon of vanilla extract; 2 cups of fine oatmeal; 1 cup of oat flour; 1 cup of wheat flour (available at natural product stores); 1 and 1/2 tablespoons of active dry yeast; 1 teaspoon of ground cinnamon; Dietetic baking powder for oven and grill to taste

1
2 medium mangoes
2
1 cup of skim milk
3
1 tablespoon of dietetic baking powder for oven and grill
4
2 eggs
5
1 tablespoon of vanilla extract
6
2 cups of fine oatmeal
7
1 cup of oat flour
8
1 cup of wheat flour (available at natural product stores)
9
1 and 1/2 tablespoons of active dry yeast
10
1 teaspoon of ground cinnamon
11
Dietetic baking powder for oven and grill to taste

Ingredients

1
2 medium mangoes
2
1 cup of skim milk
3
1 tablespoon of dietetic baking powder for oven and grill
4
2 eggs
5
1 tablespoon of vanilla extract
6
2 cups of fine oatmeal
7
1 cup of oat flour
8
1 cup of wheat flour (available at natural product stores)
9
1 and 1/2 tablespoons of active dry yeast
10
1 teaspoon of ground cinnamon
11
Dietetic baking powder for oven and grill to taste

Directions

1
Peel and chop the mangoes
2
Soak them with water and dietetic baking powder to taste, drain and reserve
3
Blend the milk, dietetic baking powder, eggs, vanilla extract in a blender. Reserve
4
Mix the oatmeal, oat flour, wheat flour, and yeast, then gradually add the blender mixture
5
Knead with a wooden spoon until it forms a dough
6
Pour half of the dough into a greased and floured cake pan, spread the reserved mango, and sprinkle with cinnamon
7
Cover with the remaining dough and bake in a low oven until firm