To make the pudding, you'll need:
1/4 cup of almonds
1/3 cup of raisins
1 cup of water
1 red apple, peeled and cut into 4 pieces
1/2 cup of sugar
3 slices of bread without crust, cut into pieces
2 egg whites
1 tablespoon of grated lemon peel
1/2 cup of butter
To make the cream, you'll need:
2 egg yolks
2 tablespoons of cornstarch
1/2 cup of milk
1 teaspoon of vanilla extract
1/2 cup of heavy cream
Chocolate shavings (for garnish)
Candied cherries (for decoration)
To make the pudding, you'll need:
1/4 cup of almonds
1/3 cup of raisins
1 cup of water
1 red apple, peeled and cut into 4 pieces
1/2 cup of sugar
3 slices of bread without crust, cut into pieces
2 egg whites
1 tablespoon of grated lemon peel
1/2 cup of butter
To make the cream, you'll need:
2 egg yolks
2 tablespoons of cornstarch
1/2 cup of milk
1 teaspoon of vanilla extract
1/2 cup of heavy cream
Chocolate shavings (for garnish)
Candied cherries (for decoration)
Grease 4 small ramekins with butter
Line the bottoms with parchment paper and brush with butter
In a small bowl, combine the almonds, raisins, and water
Microwave on high for 1 to 2 minutes or until the mixture is warm
Strain the mixture into a bowl and discard the solids
Reserve the liquid
Cook the apple in the microwave on high for 2 minutes
Pulse the cooked apple, bread, sugar, and almonds in a processor until coarsely chopped
Transfer the mixture to a bowl and stir in the egg whites, grated lemon peel, and butter
Mix well and divide among the prepared ramekins
Microrowave on high for 3 minutes or until firm
Reduce the heat to medium-high and microwave for an additional 4 minutes or until set
Let cool and refrigerate before serving
Prepare the cream by whisking together the egg yolks, cornstarch, milk, vanilla extract, and heavy cream
Microwave on high for 3 minutes or until warm
In the last minute of cooking, stir in the heavy cream to prevent scorching
Unmold the puddings and remove the parchment paper
Dust with chocolate shavings and serve with whipped cream and candied cherries
Enjoy!
