6 pears
2 green apples
4 tablespoons of butter with salt
To thicken and wheat flour
6 pears
2 green apples
4 tablespoons of butter with salt
To thicken and wheat flour
Cook the pears and apples in water with lemon drops to prevent browning
Chop them into pieces
Melt the butter, sauté the fruits, and mash them
Add salt and, if necessary, thicken with wheat flour.
