Ingredients
1 package of phyllo pastry (300 g)
1/2 cup of melted butter
Filled Filling
1 can of condensed milk (395 g)
2 eggs
1/3 cup of passionfruit concentrate juice
1 cup of fresh shredded coconut
1/2 cup of confectioner's sugar (for dusting)
Ingredients
1 package of phyllo pastry (300 g)
1/2 cup of melted butter
Filled Filling
1 can of condensed milk (395 g)
2 eggs
1/3 cup of passionfruit concentrate juice
1 cup of fresh shredded coconut
1/2 cup of confectioner's sugar (for dusting)
Preparation
Filling
In a pan, combine all the ingredients except for the shredded coconut and heat over medium flame, stirring constantly until thickened
Remove from heat and add the shredded coconut
Mix well and let cool. Reserve
Assembly
1
Preheat the oven to medium temperature
Dip a sheet of phyllo pastry in melted butter
Place another sheet on top
Cut into squares 10 cm on each side and place a small portion of the cooled filling in the center of each square
2
Fold each square into a roll and place in a baking dish
Repeat with the remaining dough and filling and bake for 15 minutes or until golden brown
Remove from oven and dust with confectioner's sugar
Let cool
Yield - 35 units
Calories - 98 per unit
Easy
