2 cups of small chocolate chips
1 cup of all-purpose flour
3/4 cup of unsweetened cocoa powder
3/4 cup of white sugar
1 tablespoon of vanilla extract
1 teaspoon of baking powder
700g of semi-sweet chocolate chips, chopped
200g of unsalted butter
2 eggs
2 cups of small chocolate chips
1 cup of all-purpose flour
3/4 cup of unsweetened cocoa powder
3/4 cup of white sugar
1 tablespoon of vanilla extract
1 teaspoon of baking powder
700g of semi-sweet chocolate chips, chopped
200g of unsalted butter
2 eggs
1
Cream the butter in a processor until smooth
2
Add the two types of flour and mix well
3
Add the eggs and vanilla extract
Beat again for a bit
4
Sift the flour and baking powder into a large bowl and mix
5
Add the chocolate chip mixture and stir with a wooden spoon
Don't overwork the dough
6
7
Place tablespoon-sized balls of dough onto an ungreased baking sheet, leaving space between each cookie
8
Bake in a preheated oven at medium temperature for 15 minutes or until golden brown
9
Let cool and store in well-sealed containers.
