Thick Pancake with Plum Jam in Syrup ("Scoop Omelet")

Name: Thick Pancake with Plum Jam in Syrup
Ingredients: 150g of flour; 3 eggs; 30g of sugar; Salt; Milk; Fat

Ingredients

1
"Whisk the egg yolks with flour, sugar, and salt"
2
"Add enough milk to achieve a batter-like consistency"
3
"Beat the whites until fluffy and fold them into the batter"
4
"Heat a frying pan with plenty of fat or butter"
5
"Pour in the batter to achieve a thickness of about 1 finger"
6
"Let it brown on both sides"
7
"Cut into squares with two forks and let it fry quickly"
8
"Repeat the process with the remaining batter, keeping the cooked portion warm in the oven so it doesn't cool down", "Serve sprinkled with sugar and black plum jam in syrup"