Plum and Chocolate Cake

Name: Plum and Chocolate Cake
Yield: 10
Ingredients: Pastry dough; 1 package of milk biscuits; 200g of butter; Filling; 2 tablespoons of black coffee; 1 cup of hot water; 1 cup of dried plum pulp, chopped; 1 can of condensed milk; 1 tablespoon of butter; 2 tablespoons of cocoa powder; Topping; 250g of whipped cream

1
Pastry dough
2
1 package of milk biscuits
3
200g of butter
4
Filling
5
2 tablespoons of black coffee
6
1 cup of hot water
7
1 cup of dried plum pulp, chopped
8
1 can of condensed milk
9
1 tablespoon of butter
10
2 tablespoons of cocoa powder
11
Topping
12
250g of whipped cream

Ingredients

1
Pastry dough
2
1 package of milk biscuits
3
200g of butter
4
Filling
5
2 tablespoons of black coffee
6
1 cup of hot water
7
1 cup of dried plum pulp, chopped
8
1 can of condensed milk
9
1 tablespoon of butter
10
2 tablespoons of cocoa powder
11
Topping
12
250g of whipped cream

Directions

1
Pastry dough
2
Blend the biscuits in a food processor. Reserve
3
Pour the melted butter over the biscuit crumbs and mix until well combined
4
Use this mixture to line the bottom and sides of a removable-bottom pan. Reserve
5
Filling
6
Make an infusion with black coffee and hot water, and let it sit for three minutes
7
Strain and transfer to a saucepan
8
Add the plums and cook over low heat until a puree forms
9
Stir occasionally and remove from heat
10
At this point, mix in the condensed milk, butter, and cocoa powder
11
Bring this mixture to a simmer over low heat, stirring constantly, for 15 minutes or until a creamy consistency is reached
12
Remove from heat, add the plum puree, and stir well. Reserve
13
Assembly
14
Spread the cooled filling over the cake base, cover with whipped cream, and refrigerate.