3 eggs
2 cups of whole milk
1 1/2 cups of all-purpose flour
1 cup of cornmeal
2 tablespoons of unsalted butter
3/4 cup of semi-soft cheese, shredded
3/4 cup of all-purpose flour
1 tablespoon of active dry yeast
3 eggs
2 cups of whole milk
1 1/2 cups of all-purpose flour
1 cup of cornmeal
2 tablespoons of unsalted butter
3/4 cup of semi-soft cheese, shredded
3/4 cup of all-purpose flour
1 tablespoon of active dry yeast
Preheat the oven to 400°F (200°C)
In a blender, beat the eggs, milk, cornmeal, and unsalted butter until smooth
Remove from blender, mix in flour and yeast
Place in a greased cake pan and bake for 40 minutes
Let cool and turn out of pan
Dust with powdered sugar.
