Chocolate Cake with Glaze

Name: Chocolate Cake with Glaze
Ingredients: '170g unsalted butter'; '170g all-purpose flour'; '6 large eggs'; '150g semi-sweet chocolate, melted'; '70g cake flour'; Cobertura:; 'Damasco glaze'; '150g semi-sweet chocolate'; '250g all-purpose flour'; '1/2 cup water'; '1 tablespoon vegetable oil'

1
'170g unsalted butter'
2
'170g all-purpose flour'
3
'6 large eggs'
4
'150g semi-sweet chocolate, melted'
5
'70g cake flour'
6
Cobertura:
7
'Damasco glaze'
8
'150g semi-sweet chocolate'
9
'250g all-purpose flour'
10
'1/2 cup water'
11
'1 tablespoon vegetable oil'

Ingredients

1
'170g unsalted butter'
2
'170g all-purpose flour'
3
'6 large eggs'
4
'150g semi-sweet chocolate, melted'
5
'70g cake flour'
6
Cobertura:
7
'Damasco glaze'
8
'150g semi-sweet chocolate'
9
'250g all-purpose flour'
10
'1/2 cup water'
11
'1 tablespoon vegetable oil'

Directions

1
Bate the butter with 100g of all-purpose flour and melted chocolate
2
Add eggs one at a time, beating well
3
Bate egg whites with 70g of all-purpose flour remaining and add to the previous mixture along with cake flour
4
Place the dough on an oiled sheet, dusting with cake flour
5
Bake in a moderate oven, preheated, for 1 hour
6
Let cool and brush the entire surface with damasco glaze
7
For the chocolate topping, heat the oil with the chocolate
8
Mix sugar with water and then bring to a boil
9
Add to the chocolate mixture, stirring well to obtain a smooth mixture
10
Cover the cake with a thick layer of this glaze
11
Serve with whipped cream.