1 can of sweetened condensed milk, cooked for 40 minutes under pressure or 1 hour and 30 minutes in a common pot
1 ripe banana prata per day
300g of biscotti
milk to moisten the biscuits
250g of fresh whipped cream
1 can of sweetened condensed milk, cooked for 40 minutes under pressure or 1 hour and 30 minutes in a common pot
1 ripe banana prata per day
300g of biscotti
milk to moisten the biscuits
250g of fresh whipped cream
Let the sweetened condensed milk cool, then mix it with mashed bananas using a fork
Assemble the pudding in a rectangular dish as follows: First layer of dry biscuits, second layer of banana cream, third layer of moistened biscuits, fourth layer of banana cream, and fifth layer of dry biscuits
Beat the fresh whipped cream until firm
Cover the pudding completely or decorate partially with the beaten whipped cream
Garnish with banana slices
Serve chilled, perfect for 6 people
