8 egg whites
4 tablespoons of cornstarch
1 tablespoon of butter
1 can of condensed milk
1 can of milk (use the can of condensed milk as a measure)
Cornstarch for dusting
Lime zest for decorating
8 egg whites
4 tablespoons of cornstarch
1 tablespoon of butter
1 can of condensed milk
1 can of milk (use the can of condensed milk as a measure)
Cornstarch for dusting
Lime zest for decorating
1 Preheat oven to 180°C
Beat eggs until they form a soft foam
Add cornstarch and butter and beat until it forms a fluffy cream
2 Without stopping, add the can of condensed milk in a stream and the milk
Pour into a refrigerated mold greased and dusted with cornstarch
Place in the oven in a water bath for about an hour
3 Let it cool well and put it in the refrigerator
Serve chilled and decorated with lime zest.
