1 cup of sugar (180 g)
1/2 cup of butter (100 g)
4 egg yolks
1/2 cup of milk
2 cups of all-purpose flour (240 g)
1 tablespoon of active dry yeast
1/2 teaspoon of salt
200 g of sliced strawberries
4 bananas, sliced
cinnamon to taste
sugar to dust
1 cup of sugar (180 g)
1/2 cup of butter (100 g)
4 egg yolks
1/2 cup of milk
2 cups of all-purpose flour (240 g)
1 tablespoon of active dry yeast
1/2 teaspoon of salt
200 g of sliced strawberries
4 bananas, sliced
cinnamon to taste
sugar to dust
Beat the sugar, butter, and egg yolks until smooth
Add milk, intermingling with flour, yeast, and salt
Beat the whites until fluffy and gently fold into the previous mixture
Place half of the dough in a 34.5 x 23 cm greased and floured pan
Distribute strawberries and cover with remaining dough
Arrange sliced bananas on top, dust with sugar and cinnamon
Bake in a hot oven (200°C), preheated, until lightly browned
Let cool and cut into squares.
