Creamy Orange Rice Pudding

Name: Creamy Orange Rice Pudding
Yield: 4
Ingredients: '1 cup cooked rice'; '2 tablespoons cornstarch'; '3/4 cup granulated sugar'; '1 cup orange juice'; '1 tablespoon grated orange zest'; '3 large eggs'; '1 teaspoon vanilla extract'; 'toasted almonds for garnish'; '2 orange peels for garnish'

1
'1 cup cooked rice'
2
'2 tablespoons cornstarch'
3
'3/4 cup granulated sugar'
4
'1 cup orange juice'
5
'1 tablespoon grated orange zest'
6
'3 large eggs'
7
'1 teaspoon vanilla extract'
8
'toasted almonds for garnish'
9
'2 orange peels for garnish'

Ingredients

1
'1 cup cooked rice'
2
'2 tablespoons cornstarch'
3
'3/4 cup granulated sugar'
4
'1 cup orange juice'
5
'1 tablespoon grated orange zest'
6
'3 large eggs'
7
'1 teaspoon vanilla extract'
8
'toasted almonds for garnish'
9
'2 orange peels for garnish'

Directions

1
Cook the rice according to your preference, until it's creamy
2
If necessary, drain the excess water
3
Add the cornstarch, sugar, orange juice, and grated orange zest
4
Simmer over low heat, stirring occasionally, until the rice has absorbed all the liquid
5
This step takes about 10 minutes
6
Mix in the eggs with a little warm cooked rice
7
Add this mixture to the remaining rice and cook for 2 minutes, stirring constantly, without letting it boil
8
Let it cool down for 1 hour
9
Mix in the vanilla extract well
10
Pour into a 1-liter mold, and refrigerate until firm
11
Décor with toasted almonds and orange peels
12
If desired, serve with whipped cream or chocolate
13
Serve 4 portions.