Chocolate Filling for Cake

In a small bowl, whisk eggs lightly

Set aside

In a large saucepan, combine sugar, cornstarch, and salt

Mix well

Add milk gradually, stirring constantly to dissolve cornstarch

Bring to medium heat and cook without stopping until the mixture thickens and becomes smooth

Place about 1/2 cup of this cream over eggs and mix well to incorporate

Return this mixture to the saucepan and cook over low heat, stirring constantly, until the cream returns to being thick and homogeneous

Remove from heat and add vanilla extract and chocolate chunks

Stir until dissolved and the mixture becomes smooth

Let it sit in the refrigerator for at least 1 hour and 30 minutes

(Approximately 1780 calories)