Butter Cookie Crust for Torta

Name: Butter Cookie Crust for Torta
Ingredients: 200g shortbread cookies; 100g unsalted butter, softened

1
200g shortbread cookies
2
100g unsalted butter, softened

Ingredients

1
200g shortbread cookies
2
100g unsalted butter, softened

Directions

1
Gradually add the biscuits to the blender cup, beating continuously
2
In a bowl, mix well the crushed biscuits with the butter
3
Place the dough in a 20cm diameter greased tart mold
4
Press down and around the mold
5
Refrigerate until ready to use the filling.

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