Usually, they remove the membrane that covers the pork rind from the package. However, if this hasn't been done, simply cut away the membrane with a sharp knife. Do not let the pork rind sit in liquid before cooking. If the pork rind is to be roasted as a whole piece, cover it with slices of bacon. The pork rind should be cooked or fried for a short period of time. It tastes better when still slightly pink on the inside.
Usually, they remove the membrane that covers the pork rind from the package. However, if this hasn't been done, simply cut away the membrane with a sharp knife. Do not let the pork rind sit in liquid before cooking. If the pork rind is to be roasted as a whole piece, cover it with slices of bacon. The pork rind should be cooked or fried for a short period of time. It tastes better when still slightly pink on the inside.
