1 cup grated carrot (180 g)
9 egg yolks
2 eggs
1/2 cup all-purpose flour (60 g)
1 cup grated carrot (180 g)
9 egg yolks
2 eggs
1/2 cup all-purpose flour (60 g)
Beat the grated carrot with the egg yolks and eggs for 20 minutes
Pulse the flour on top and mix delicately with a wooden spoon
Place the dough in a tall 25 cm diameter mold, greased and lined with parchment paper, also greased with butter
Bake in a moderate oven (180°C), preheated, for 25 minutes or until well golden brown outside and lightly creamy inside
Let it cool slightly, unmold, and remove the paper
Remove slices by hand and serve
251 calories per slice
