'1/3 cup of sugar'
'1/3 cup of wheat flour'
'1 egg'
'1/4 cup of butter'
'1 teaspoon of yeast'
'1 tablespoon of cocoa powder'
'1/3 cup of sugar'
'1/3 cup of wheat flour'
'1 egg'
'1/4 cup of butter'
'1 teaspoon of yeast'
'1 tablespoon of cocoa powder'
'Mix all the ingredients together in a small bowl with a wooden spoon, or use an electric mixer.'
'Grease two 16cm mini cake molds and fill them with the mixture.'
'Bake in a preheated oven for about 30 minutes, or until a toothpick comes out clean.'
'Instead of using this quick batter, you can also use a chocolate cupcake liner.'
'To cover the mini cakes, use this chocolate glaze: melt 1/2 cup of sugar, 3 tablespoons of cocoa powder, and 2 tablespoons of milk in a small saucepan over low heat
Stir constantly until thickened.'
'Remove from heat, stir in 1 tablespoon of butter until melted, and cover the mini cakes.'
'To serve with this impromptu snack, suggest a Mimosa: mix champagne with orange juice.'
