Custard with Cinnamon

Name: Custard with Cinnamon
Yield: 5
Ingredients: 2 cups of skimmed milk; 2 eggs; 2 tablespoons (each) of sugar; 1 teaspoon of salt; 2 tablespoons (each) of vanilla; 1 tablespoon (each) of cinnamon

1
2 cups of skimmed milk
2
2 eggs
3
2 tablespoons (each) of sugar
4
1 teaspoon of salt
5
2 tablespoons (each) of vanilla
6
1 tablespoon (each) of cinnamon

Ingredients

1
2 cups of skimmed milk
2
2 eggs
3
2 tablespoons (each) of sugar
4
1 teaspoon of salt
5
2 tablespoons (each) of vanilla
6
1 tablespoon (each) of cinnamon

Directions

1
Scald the milk (let it come almost to a boil)
2
Beat the eggs with the sugar, salt and vanilla
3
Add the warm milk and mix well
4
Pour into 5 individual molds and sprinkle with cinnamon
5
Place in a water bath oven
6
The hot water should reach about 1 cm from the top of the molds
7
Bake at a low heat for approximately 1 hour, until inserting a knife into the center comes out clean
8
Let cool, refrigerate until serving time
9
Serve 5 portions.