Ginger Cake with Chocolate Glaze

Name: Ginger Cake with Chocolate Glaze
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons active dry yeast; 3 tablespoons freshly grated ginger; 3/4 cup unsalted butter, softened; 2/3 cup brown sugar; 3 large eggs; For the glaze:; 1 cup whole milk; 1/2 cup semisweet chocolate chips; 2 tablespoons unsalted butter; 1/4 cup heavy cream

1
1 1/2 cups all-purpose flour
2
1 1/2 teaspoons active dry yeast
3
3 tablespoons freshly grated ginger
4
3/4 cup unsalted butter, softened
5
2/3 cup brown sugar
6
3 large eggs
7
For the glaze:
8
1 cup whole milk
9
1/2 cup semisweet chocolate chips
10
2 tablespoons unsalted butter
11
1/4 cup heavy cream

Ingredients

1
1 1/2 cups all-purpose flour
2
1 1/2 teaspoons active dry yeast
3
3 tablespoons freshly grated ginger
4
3/4 cup unsalted butter, softened
5
2/3 cup brown sugar
6
3 large eggs
7
For the glaze:
8
1 cup whole milk
9
1/2 cup semisweet chocolate chips
10
2 tablespoons unsalted butter
11
1/4 cup heavy cream

Directions

1
Sift together flour and yeast
2
Add grated ginger
3
Beat butter with brown sugar until creamy
4
Add eggs one at a time, beating well after each addition
5
Add flour and mix carefully
6
Pour into an ungreased 9-inch tube pan or Bundt pan
7
Bake in a preheated moderate oven (170°F) for about 40 minutes, or until a toothpick inserted into the center comes out clean
8
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely
9
For the glaze, combine all ingredients in a saucepan
10
Heat over medium heat, stirring constantly, until the mixture starts to simmer
11
Remove from heat and stir with a wooden spoon until smooth and thickened
12
Pour warm glaze over the cake while it's still in the pan
13
Let cool for 5 minutes before transferring to a wire rack to cool completely
14
Serves 5-6 people.