1 cup (200 g) of butter, softened
2 tablespoons of grated lime zest
1 cup (180 g) of sugar
4 eggs
2 cups (240 g) of all-purpose flour, sifted with 2 tablespoons of baking powder and 1 pinch of salt
For the glaze:
1 cup (150g) of confectioner's sugar
1/2 cup (120 ml) of lime juice
1/2 cup (120 ml) of Madeira wine
1 cup (200 g) of butter, softened
2 tablespoons of grated lime zest
1 cup (180 g) of sugar
4 eggs
2 cups (240 g) of all-purpose flour, sifted with 2 tablespoons of baking powder and 1 pinch of salt
For the glaze:
1 cup (150g) of confectioner's sugar
1/2 cup (120 ml) of lime juice
1/2 cup (120 ml) of Madeira wine
Precare the oven to 350°F (medium)
Grease a 9-inch round cake pan with butter. Reserve
In a mixer, beat the butter with the lime zest and sugar until light and fluffy
Add the eggs one at a time, beating well after each addition
Remove the mixer, add the flour mixture, and mix well
Transfer the batter to the prepared cake pan and bake in the preheated oven for about 40 minutes or until the top is golden brown
Remove from the oven, place the cake pan on a wire rack, and puncture the surface of the cake with a fork
For the glaze: In a bowl, mix all the ingredients until smooth
With a spoon, spread this mixture over the cake in thin layers
Desehape after it has cooled on a decorative plate and serve
254 calories per slice
