'200 g of cornstarch'
'1 cup of sugar'
'6 tablespoons of butter'
'3 eggs'
'1 tablespoon of active dry yeast'
'1 tablespoon of grated lemon zest'
'200 g of cornstarch'
'1 cup of sugar'
'6 tablespoons of butter'
'3 eggs'
'1 tablespoon of active dry yeast'
'1 tablespoon of grated lemon zest'
'Mix all the ingredients and beat in a mixer, at high speed, for 30 minutes'
'Place the dough into 7 cm diameter muffin tin cups, greased with butter'
'Bake in a moderate oven (180°C) preheated, until a toothpick comes out clean'
'Let it cool slightly and remove from molds'
'Yield: 13 units.'
