1 package of crushed biscuit
2 eggs
1 tablet of butter
1 can of heavy cream
2 tablespoons (rounded) of unsweetened cocoa powder
1/2 cup (rounded) of milk
1 package of crushed biscuit
2 eggs
1 tablet of butter
1 can of heavy cream
2 tablespoons (rounded) of unsweetened cocoa powder
1/2 cup (rounded) of milk
Blend the biscuit, eggs, butter, and heavy cream in a blender until smooth
Add the cocoa powder and blend again
If it becomes too thick, add just enough milk to thin it out
It should have the consistency of a thick cream
Transfer to individual serving dishes and refrigerate
Serve chilled and decorate with white chocolate shavings.
