Sweet Soufflé with Candied Fruits ("Rothschild's Soufflé")

Name: Sweet Soufflé with Candied Fruits
Ingredients: 6 egg yolks and 4 whites; 60g of butter or margarine; 50g of flour; 1/4 liter of milk; 100g of sugar; 100g of candied fruits; 4 spoons of liquor syrup; a pinch of salt

1
6 egg yolks and 4 whites
2
60g of butter or margarine
3
50g of flour
4
1/4 liter of milk
5
100g of sugar
6
100g of candied fruits
7
4 spoons of liquor syrup
8
a pinch of salt

Ingredients

1
6 egg yolks and 4 whites
2
60g of butter or margarine
3
50g of flour
4
1/4 liter of milk
5
100g of sugar
6
100g of candied fruits
7
4 spoons of liquor syrup
8
a pinch of salt

Directions

1
Micely crush the candied fruits and let them sit for an hour in a little liquor
2
Make a white sauce with butter or margarine, flour, and milk
3
Add half of the sugar, then the egg yolks and liquor, stirring well
4
Beat the whites until stiff with a pinch of salt
5
Gradually add the rest of the sugar while continuing to beat
6
Gently mix in the whites with the mixture
7
Pour half of the candied fruits into a well-greased mold
8
Bake in a moderate oven for 2 minutes
9
Quickly pour the remaining candied fruits on top of the soufflé and close the oven door immediately
10
Let it cook for another 15 minutes in a moderate oven
11
Serve hot, without waiting.