Maca Cream Cake (German-Style Maca Cake Recipe)

Name: Maca Cream Cake
Ingredients: 300g all-purpose flour, sifted; 2 eggs; One tablespoon butter or margarine; One spoonful vegetable shortening; Two spoons sugar; One cup milk; Half a tablet of beer yeast; One maca; For the sweet crust:; Two spoons sugar; One teaspoon ground cinnamon; One spoonful all-purpose flour; One spoonful butter or margarine; One spoonful grated lemon zest

1
300g all-purpose flour, sifted
2
2 eggs
3
One tablespoon butter or margarine
4
One spoonful vegetable shortening
5
Two spoons sugar
6
One cup milk
7
Half a tablet of beer yeast
8
One maca
9
For the sweet crust:
10
Two spoons sugar
11
One teaspoon ground cinnamon
12
One spoonful all-purpose flour
13
One spoonful butter or margarine
14
One spoonful grated lemon zest

Ingredients

1
300g all-purpose flour, sifted
2
2 eggs
3
One tablespoon butter or margarine
4
One spoonful vegetable shortening
5
Two spoons sugar
6
One cup milk
7
Half a tablet of beer yeast
8
One maca
9
For the sweet crust:
10
Two spoons sugar
11
One teaspoon ground cinnamon
12
One spoonful all-purpose flour
13
One spoonful butter or margarine
14
One spoonful grated lemon zest

Directions

1
Mix the flour with the butter or margarine and shortening
2
Add the two whole eggs, the beer yeast dissolved in warm milk, the sugar, and salt
3
Work the mass until it's homogeneous
4
Pour into a greased mold and let it rise in a warm place
5
After that, prepare a sweet crust by mixing together the sugar, cinnamon, flour, butter or margarine, and grated lemon zest
6
Place the maca slices on top of the risen mass
7
Dust abundantly with the sweet crust
8
Bake at moderate heat for 5 minutes, then reduce heat to low and bake for about 30 more minutes.