More Mocha Cake with Chocolate and Cream Ice Cream

Beat the butter (or margarine), eggs, and sugar

Whisk together flour and baking powder

Alternate adding dry ingredients and milk to the mixture, ending with dry ingredients

Beat egg whites until stiff peaks form

Add to the dough and mix carefully

Place half of the dough in a well-greased and floured 24 cm diameter cake pan

Add melted chocolate chips to the remaining dough and mix well

Pour over the first layer of dough

Bake in a moderate oven (180°C) for about 1 hour or until a toothpick comes out clean

Let cool in the pan for 10 minutes, then remove

Cool completely before filling the center with chocolate and cream ice cream.