Black Plum Biscuits

Name: Black Plum Biscuits
Yield: 72
Ingredients: 1 cup of butter; 1 1/2 cups of sugar; 2 eggs; 1 tablespoon of vinegar; 1 teaspoon of vanilla; 1 cup of black plum jam, strained and chopped; 4 cups of all-purpose flour, sifted; 1 teaspoon of baking soda; 1 1/2 teaspoons of salt

1
1 cup of butter
2
1 1/2 cups of sugar
3
2 eggs
4
1 tablespoon of vinegar
5
1 teaspoon of vanilla
6
1 cup of black plum jam, strained and chopped
7
4 cups of all-purpose flour, sifted
8
1 teaspoon of baking soda
9
1 1/2 teaspoons of salt

Ingredients

1
1 cup of butter
2
1 1/2 cups of sugar
3
2 eggs
4
1 tablespoon of vinegar
5
1 teaspoon of vanilla
6
1 cup of black plum jam, strained and chopped
7
4 cups of all-purpose flour, sifted
8
1 teaspoon of baking soda
9
1 1/2 teaspoons of salt

Directions

1
Mix the butter with sugar, add eggs, vinegar, and vanilla, mixing well
2
Add the black plum jam
3
Mix the flour with baking soda and salt, then combine with the previous mixture
4
Shape into 2 rolls, each 5 cm in diameter
5
Wrap in aluminum foil
6
Refrigerate for one day before serving
7
Cut into thin slices
8
Place on a greased baking sheet
9
Bake in a hot oven for 10 minutes
10
Yield: 6 batches of biscuits, give or take.