1 1/4 cup all-purpose flour
1 cup hazelnut flour (industrialized product available at importers)
1 cup butter
1 1/2 cups sugar
2 eggs
Accompaniment
Biscuit cutter with a 6 cm diameter
1 1/4 cup all-purpose flour
1 cup hazelnut flour (industrialized product available at importers)
1 cup butter
1 1/2 cups sugar
2 eggs
Accompaniment
Biscuit cutter with a 6 cm diameter
Mix the hazelnut flour with the butter
Add the sugar, all-purpose flour, and finally the eggs
Refrigerate for two hours
Divide the dough into four portions
On a surface dusted with all-purpose flour, roll out one portion of the dough to a thickness of 0.5 cm
Cut into slices using the biscuit cutter and place on a baking sheet
Repeat the operation with the remaining dough
Bake the oven at medium temperature
Assemble the cookies for 20 minutes or until they start to brown
Let it cool and remove from the baking sheet.
