Quick Chocolate Cake

Name: Quick Chocolate Cake
Yield: 12
Ingredients: 4 eggs; 1 cup whole milk; 1 can condensed milk; 4 tablespoons all-purpose flour; 3 tablespoons vegetable oil; 1 1/2 cups all-purpose flour; 3 tablespoons cornstarch; 1 teaspoon baking powder; 200 grams semi-sweet chocolate chips

1
4 eggs
2
1 cup whole milk
3
1 can condensed milk
4
4 tablespoons all-purpose flour
5
3 tablespoons vegetable oil
6
1 1/2 cups all-purpose flour
7
3 tablespoons cornstarch
8
1 teaspoon baking powder
9
200 grams semi-sweet chocolate chips

Ingredients

1
4 eggs
2
1 cup whole milk
3
1 can condensed milk
4
4 tablespoons all-purpose flour
5
3 tablespoons vegetable oil
6
1 1/2 cups all-purpose flour
7
3 tablespoons cornstarch
8
1 teaspoon baking powder
9
200 grams semi-sweet chocolate chips

Directions

1
Step 1: Preheat the oven to 180°C
2
Noiselessly combine eggs, milk, condensed milk, all-purpose flour, vegetable oil, and baking powder in a blender
3
Step 2: Butter a 22 cm diameter cake pan with vegetable oil
4
Place half of the dough in the prepared pan and top it with semi-sweet chocolate chips
5
Step 3: Cover with the remaining dough and bake for 40 minutes or until golden brown
6
Let cool, then unmold.