Sweet Rice Cake

In a pot, combine the water and rice with the cinnamon stick and cloves

When it's almost dry, remove the spices

Add the milk, condensed milk, and cook for another 5 minutes over low heat, stirring occasionally to prevent sticking at the bottom of the pot

Turn off the heat, mix in the cream, and let it cool

Milk Pastry Dough

In a separate container, break down the potato starch into fine crumbs, then add the milk and mix well until a thick paste forms

Assembly

Line the bottom and sides of a removable-bottom cake pan with 22cm diameter

Spread the sweet rice mixture, sprinkle the grated lemon zest, and refrigerate until firm.