Brownie

Name: Brownie
Yield: 24
Ingredients: 3/4 cup of butter; 1 1/2 cups of sugar; 1/4 cup of water; 3/4 cup of unsweetened chocolate; 1/2 cup of all-purpose flour; 1 cup of chopped nuts; 1 teaspoon of vanilla extract; 4 eggs; 1 pinch of salt; To grease with butter

1
3/4 cup of butter
2
1 1/2 cups of sugar
3
1/4 cup of water
4
3/4 cup of unsweetened chocolate
5
1/2 cup of all-purpose flour
6
1 cup of chopped nuts
7
1 teaspoon of vanilla extract
8
4 eggs
9
1 pinch of salt
10
To grease with butter

Ingredients

1
3/4 cup of butter
2
1 1/2 cups of sugar
3
1/4 cup of water
4
3/4 cup of unsweetened chocolate
5
1/2 cup of all-purpose flour
6
1 cup of chopped nuts
7
1 teaspoon of vanilla extract
8
4 eggs
9
1 pinch of salt
10
To grease with butter

Directions

1
1
2
Beat all the ingredients, except for the nuts, in a blender until you get a completely homogeneous mass
3
Next, add the nuts and mix well
4
2
5
Pour the mixture into an 18.5 x 25.5 cm greased pan
6
Bake in a preheated oven at
7
30 minutes or until, when inserting a toothpick into the center of the cake, it comes out clean and dry
8
3
9
Let it cool and cut into squares.