'2 cups (heaping) more 1 tablespoon of butter at room temperature'
'1 cup (heaping) of dark brown sugar'
'1/2 teaspoon of vanilla extract'
'1 pinch of salt'
'2 1/4 cups of all-purpose flour sifted'
'1/2 cup of pecans chopped'
Flour for dusting
'2 cups (heaping) more 1 tablespoon of butter at room temperature'
'1 cup (heaping) of dark brown sugar'
'1/2 teaspoon of vanilla extract'
'1 pinch of salt'
'2 1/4 cups of all-purpose flour sifted'
'1/2 cup of pecans chopped'
Flour for dusting
'Cream together the butter, brown sugar, vanilla, and salt until smooth'
'Add the flour and pecans', 'Mix until a dough forms and wrap in plastic wrap dusted with flour
'Shape into a circle and refrigerate for 30 minutes'
'Roll out the dough on a floured surface', 'Cut into various shapes with cookie cutters'
'Place on a baking sheet lined with parchment paper'
'Bake in a medium oven preheated for 20 minutes or until lightly browned on the bottom'
'Remove from the oven and let cool on the baking sheet'
'Decorate with sprinkles.'
