4 cups (heaping) of mango, cut into cubes
2 cups (heaping) of all-purpose flour
1/2 cup (heaping) of oil
2 eggs beaten
2 cups (heaping) of wheat flour
1 cup (heaping) of chopped nuts
2 tablespoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
4 cups (heaping) of mango, cut into cubes
2 cups (heaping) of all-purpose flour
1/2 cup (heaping) of oil
2 eggs beaten
2 cups (heaping) of wheat flour
1 cup (heaping) of chopped nuts
2 tablespoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
Mix together the mango, all-purpose flour, oil, and eggs in a bowl
Add the wheat flour, chopped nuts, baking soda, cinnamon, and salt
Distribute into a greased cake pan and bake at 200°C for about an hour
Serve hot or cold, accompanied by your favorite ice cream flavor
