Crunchy Ice Cream Tart

Name: Crunchy Ice Cream Tart
Yield: 8
Ingredients: 1 can of condensed milk (395g); 1 can of whipped cream (300g); 4 egg yolks; 1/4 cup of cornstarch (30g); 3 cups of milk (720ml); 10 Sonho de Valsa chocolate chips, cut into large chunks (215g)

1
1 can of condensed milk (395g)
2
1 can of whipped cream (300g)
3
4 egg yolks
4
1/4 cup of cornstarch (30g)
5
3 cups of milk (720ml)
6
10 Sonho de Valsa chocolate chips, cut into large chunks (215g)

Ingredients

1
1 can of condensed milk (395g)
2
1 can of whipped cream (300g)
3
4 egg yolks
4
1/4 cup of cornstarch (30g)
5
3 cups of milk (720ml)
6
10 Sonho de Valsa chocolate chips, cut into large chunks (215g)

Directions

1
In a large saucepan, combine all ingredients except the chocolate chip and cook over medium heat, stirring occasionally with a wooden spoon, until a slightly thickened mixture forms (13 minutes)
2
Transfer to a large bowl and let cool
3
Cover with plastic wrap and freeze until firm (about 2 hours)
4
In a blender, blend the ice cream until creamy
5
Add the chocolate chips and mix well
6
Cover with plastic wrap and freeze until very firm (about 4 hours)
7
Leave at room temperature to soften slightly (about 15 minutes)
8
With an ice scoop, distribute the ice cream among eight tart shells and serve immediately
9
517 calories per serving