Chocolate Roll

Name: Chocolate Roll
Yield: 132
Ingredients: 1/2 cup of butter or vegetable shortening; 1 cup of sugar; 1 egg, beaten; 1/4 cup of milk; 70g of melted chocolate; 1/2 teaspoon of salt; 2 teaspoons of baking powder

1
1/2 cup of butter or vegetable shortening
2
1 cup of sugar
3
1 egg, beaten
4
1/4 cup of milk
5
70g of melted chocolate
6
1/2 teaspoon of salt
7
2 teaspoons of baking powder

Ingredients

1
1/2 cup of butter or vegetable shortening
2
1 cup of sugar
3
1 egg, beaten
4
1/4 cup of milk
5
70g of melted chocolate
6
1/2 teaspoon of salt
7
2 teaspoons of baking powder

Directions

1
Melt the butter and beat well with the sugar
2
Add the beaten egg, milk, and chocolate
3
Mix thoroughly
4
Sift in dry ingredients and add
5
Refrigerate until well chilled
6
Remove a small amount at a time from the refrigerator and roll out the dough thinly
7
Cut into 5cm diameter rolls
8
Achieves a hard cookie that keeps well for 11 days.