120 g of creamy ricotta or quark
1 cup of heavy cream
2 tablespoons (of soup) of sugar
1/2 teaspoon of ground cinnamon
strawberries cut in half
120 g of creamy ricotta or quark
1 cup of heavy cream
2 tablespoons (of soup) of sugar
1/2 teaspoon of ground cinnamon
strawberries cut in half
Beat the ricotta or quark until it's creamy
Add the heavy cream, sugar, and cinnamon, and mix well
Assemble the cream cheese and strawberries in individual servings, in layers, and garnish each one with parsley leaves.