Sweet Potato with Dried Fruit Casserole

Name: Sweet Potato with Dried Fruit Casserole
Yield: 6
Ingredients: 250g of dried fruit, chopped; 2 cups of water; 1 kg of cooked and sliced sweet potatoes; 1 cup of confectioners' sugar sifted into the cup; 3 tablespoons of melted butter or margarine; 1 tablespoon of grated orange zest; 2 tablespoons of orange juice; 1/4 cup of chopped hazelnuts

1
250g of dried fruit, chopped
2
2 cups of water
3
1 kg of cooked and sliced sweet potatoes
4
1 cup of confectioners' sugar sifted into the cup
5
3 tablespoons of melted butter or margarine
6
1 tablespoon of grated orange zest
7
2 tablespoons of orange juice
8
1/4 cup of chopped hazelnuts

Ingredients

1
250g of dried fruit, chopped
2
2 cups of water
3
1 kg of cooked and sliced sweet potatoes
4
1 cup of confectioners' sugar sifted into the cup
5
3 tablespoons of melted butter or margarine
6
1 tablespoon of grated orange zest
7
2 tablespoons of orange juice
8
1/4 cup of chopped hazelnuts

Directions

1
Combine the dried fruit and water in a saucepan
2
Bring to a boil, then reduce heat and simmer for 15 minutes or until the fruit is tender
3
Do not overcook
4
Remove from heat, drain well, and reserve the liquid
5
Grease a baking dish
6
LAYER sweet potato slices, then cover with cooked dried fruit, sprinkle with half of the confectioners' sugar, repeat layers, finishing with a layer of sweet potatoes
7
Mix 1/4 cup of the reserved fruit liquid with melted butter or margarine, orange zest, and juice
8
Pour into the baking dish
9
Bake in a moderate oven (180°C) for 30-45 minutes, basting with the liquid from the dish
10
A few minutes before removing from the oven, sprinkle with hazelnuts
11
This dessert can be served as a sweet treat or as an accompaniment to a roasted pork or prosciutto
12
Serves 6.