Chocolate Cake with Strawberry (Strawberry Cake)

Name: Chocolate Cake with Strawberry
Yield: 16
Ingredients: For the dough, you'll need:; 2 cups all-purpose flour (240 g); 2 egg yolks; 1/2 cup unsalted butter (100 g); 1/2 teaspoon baking powder; 2 tablespoons water; For the filling, you'll need:; 1 cup sweetened condensed milk (300 g); 1/2 cup semisweet chocolate chips (45 g); 600 g of strawberries (for decoration)

1
For the dough, you'll need:
2
2 cups all-purpose flour (240 g)
3
2 egg yolks
4
1/2 cup unsalted butter (100 g)
5
1/2 teaspoon baking powder
6
2 tablespoons water
7
For the filling, you'll need:
8
1 cup sweetened condensed milk (300 g)
9
1/2 cup semisweet chocolate chips (45 g)
10
600 g of strawberries (for decoration)

Ingredients

1
For the dough, you'll need:
2
2 cups all-purpose flour (240 g)
3
2 egg yolks
4
1/2 cup unsalted butter (100 g)
5
1/2 teaspoon baking powder
6
2 tablespoons water
7
For the filling, you'll need:
8
1 cup sweetened condensed milk (300 g)
9
1/2 cup semisweet chocolate chips (45 g)
10
600 g of strawberries (for decoration)

Directions

1
Preheat your oven to 200°C (hot)
2
Prepare the dough: process all ingredients until you get a homogeneous mixture
3
Shape the dough into a 29 cm diameter cake pan with removable bottom
4
Bake in a preheated oven at 200°C until golden brown (about 40 minutes)
5
Remove and reserve
6
Prepare the filling: in a medium saucepan, bring the sweetened condensed milk and chocolate chips to a simmer over medium heat, stirring with a wooden spoon until slightly thickened (about 10 minutes)
7
Remove from heat and let cool
8
Spread the filling over the dough, unmold, and before serving, arrange whole strawberries on top of the filling
9
210 calories per slice
10
Note: This cake can be prepared a day in advance
11
Keep it refrigerated in the same pan, covered with plastic wrap or aluminum foil, and decorate with whole strawberries just before serving.