Banana Cream Pie

Name: Banana Cream Pie
Yield: 6
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter (100g); Filling; 6 bananas sliced lengthwise; 2 tablespoons cornstarch; 1 tablespoon ground cinnamon; Meringue; 4 large egg whites; 6 tablespoons cornstarch; Grated zest of 1 lemon; Accessory; 22 cm diameter round cake pan

1
2 cups all-purpose flour
2
1/2 cup granulated sugar
3
1/2 cup unsalted butter (100g)
4
Filling
5
6 bananas sliced lengthwise
6
2 tablespoons cornstarch
7
1 tablespoon ground cinnamon
8
Meringue
9
4 large egg whites
10
6 tablespoons cornstarch
11
Grated zest of 1 lemon
12
Accessory
13
22 cm diameter round cake pan

Ingredients

1
2 cups all-purpose flour
2
1/2 cup granulated sugar
3
1/2 cup unsalted butter (100g)
4
Filling
5
6 bananas sliced lengthwise
6
2 tablespoons cornstarch
7
1 tablespoon ground cinnamon
8
Meringue
9
4 large egg whites
10
6 tablespoons cornstarch
11
Grated zest of 1 lemon
12
Accessory
13
22 cm diameter round cake pan

Directions

1
1 Preheat the oven to 350°F
2
In a bowl, mix together the flour, sugar, and butter until it forms a crumbly mixture
3
2 Place the mixture into the prepared cake pan and press down gently
4
Bake for 15 minutes, then let cool
5
Leave to cool completely
6
Filling
7
Spread the sliced bananas over the filling and sprinkle with cornstarch mixed with cinnamon
8
Meringue
9
Preheat the oven to 400°F
10
Beat the egg whites until frothy
11
Continue beating and add the cornstarch gradually
12
Add the lemon zest and cover the cake with meringue
13
Bake for 30 minutes or until golden brown.