Fluffy Coconut Cake

Name: Fluffy Coconut Cake
Yield: 20
Ingredients: 1 1/2 cups unsalted butter, softened with salt; 1 1/3 cups all-purpose flour; 6 eggs (separated into whites and yolks); 2 cups shredded coconut; 2 cups all-purpose flour; 1 teaspoon active dry yeast; Pinch of salt

1
1 1/2 cups unsalted butter, softened with salt
2
1 1/3 cups all-purpose flour
3
6 eggs (separated into whites and yolks)
4
2 cups shredded coconut
5
2 cups all-purpose flour
6
1 teaspoon active dry yeast
7
Pinch of salt

Ingredients

1
1 1/2 cups unsalted butter, softened with salt
2
1 1/3 cups all-purpose flour
3
6 eggs (separated into whites and yolks)
4
2 cups shredded coconut
5
2 cups all-purpose flour
6
1 teaspoon active dry yeast
7
Pinch of salt

Directions

1
Mix the butter with the flour and egg yolks for 10 minutes
2
Add the coconut and mix until well combined
3
Combine the sifted flour, yeast, and salt
4
Mix until smooth
5
Bake the oven at 180°C
6
Beat the egg whites until fluffy and fold into the mixture, mixing delicately with a wooden spoon
7
Pour into a 21 x 21.5 cm greased and floured pan and bake until a toothpick comes out clean
8
Let it cool before slicing