1 1/2 cups of whole wheat flour
1 tablespoon of active dry yeast
1 cup of green cornmeal
1/2 cup of skimmed milk
2 eggs
50 grams of light margarine
3/4 cup of baking powder and salt for the oven
1 1/2 cups of whole wheat flour
1 tablespoon of active dry yeast
1 cup of green cornmeal
1/2 cup of skimmed milk
2 eggs
50 grams of light margarine
3/4 cup of baking powder and salt for the oven
Sift together the whole wheat flour and yeast, and set aside
Mix the remaining ingredients in a blender until well combined
Pour into a medium-sized baking dish with a central hole, greased and floured, and bake at 180o C for approximately 30 minutes.
