Chocolate Cookie

Preheat the oven to a hot temperature (190°F)

Achieve the cake mix as instructed by the packaging, reducing the liquid quantity to 6 tablespoons

Let the dough fall onto the spooned (tablespoon) scoops with a distance of 7 cm apart in the greased baking sheet

Dust each cookie with chopped chocolate

Bake in the hot oven for 6-8 minutes or until lightly golden

Let the cookies cool in the baking sheet for 1 minute and remove them carefully with a spatula

Make approximately 30 cookies

Variation: If you like, replace the chopped chocolate with brightly colored sprinkles, preferably cut in half to prevent sinking into the dough.